Legislation legalized small home distillers in 2010.. Wine production that year was 3.3 million hectolitres, making Romania the fifth largest in … The words pálinka (in Hungarian), pálenka (Polish, Czech and Slovak) and pălincă (Romanian) derive from the Slavonic stem paliti, 'to burn, to distill'. Cider/perry was the standout growth category as consumption habits in Romania aligned more closely with those in Western countries, aided by new flavours and product packaging. The form of the glass used to drink pálinka affects the drinking experience. Normele privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești definesc între alte băuturi românești și Pălinca: Pălinca este o băutură alcoolică tradițională românească obținută exclusiv prin fermentarea alcoolică și distilarea unui fruct cărnos sau a unui amestec de fructe ori a unui marc de fructe, sau a unui suc din acest fruct ori dintr-un amestec de fructe, în prezența sau în lipsa sâmburilor: REGULAMENTUL (CE) NR. The larger scale production of distillates, pálinka and liqueurs from 1799 resulted in guidelines being drawn up for distillation, and the priority rights granted to landowners were made law. 368/2008 pentru aprobarea Normelor privind definirea, descrierea, prezentarea și etichetarea băuturilor tradiționale românești, Pălinca, „țuica diplomaților“. The third step in the production process is distillation. Ultima editare a paginii a fost efectuată la 12 aprilie 2020, ora 00:39. Palinca sau pălinca (în maghiară Pálinka) este o băutură alcoolică tradițională din Ungaria și România, cu un conținut ridicat de alcool (52% procentajul legal). Diferența dintre țuică și pălincă constă în faptul că țuica se produce doar din prune. In the first step, the alcohol is extracted from the fermented mash; the result is called alszesz (low alcohol). Distillation in a column still involves a single distillation. Alcoholic drinks in Romania recorded further on-trade and off-trade volume growth in 2019 in the context of an improving economic background. Țuică is also the foundational element for creating the traditional romanian cognac from different spirited fruits coffee flavored. Principala caracteristică a pălincii este faptul că se obține în urma unui proces de dublă distilare, ceea ce îi conferă tăria specifică. Ágyas ('bedded') is a pálinka aged for at least three months together with fruit. The production of Hungarian pálinka is regulated by local law LXXIII of 2008, often referred to as "pálinka law", which is based on the regulation of generic fruit spirits of the European Union. This is in spite of the drink being historically distilled in most of the former Kingdom of Hungary, much of which falls outside present-day Hungary. În 2002, Ungaria a solicitat Uniunii Europene înregistrarea ca băutură națională a mărcii Pálinka, astfel putând să fie produsă exclusiv în Ungaria. The use of wheat was banned, and distillation was forbidden on religious holidays. Pálinka distilled in a pot still is always double distilled. Illegal home distilling became popular in the 18th century when peasant breweries were shut down. Some fruits (e.g., apple, pear, quince) are ground in order to make the mash soft. An alcoholic beverage may be called pálinka if: While pálinka is traditionally made from a mash of ripe fruit, the law does not control the addition of non-concentrated fruit juice, and explicitly allows the use of fruit pulp. Tuica—or Romanian plum brandy—is fermented and distilled plums. Ţuică is a traditional Romanian alcoholic beverage, usually made from plums. "Ţuica" is officially, after the Romanian standards for drinks, the name for the drink prepared only from plums. In the 19th century, breweries and pálinka distilleries operated in tandem. Close. Distillation became a privilege of the landlords, which led to the proliferation of home stills. So, you might use țuică in your searches online. It is very popular among Romanians as, according to tradition,no meal may start without a shot of ţuică. - 13 medalii de aur (pălincă de afine, pălincă maturată pe pat de caise, pălincă maturată pe pat de struguri, pălincă de cireșe, pălincă de mere, pălincă de păducel, pălincă de mere Gold, pălincă de prune Lepotica cu Top Taste, pălincă de vișine, distilat de vin Merlot, pălincă de coarne, pălincă … The quality of pálinka is largely influenced by the quality of the fruit used, hence the distiller has to choose good quality fruit with a rich taste. Pălincă şi poezie. Based on 2016 data, with an area under vine of 191k hectares, Romania was similar in size to Chile and Portugal. The fermentation is carried out in an anaerobic environment. Traditionally, it is prepared from October to December throughout Romania (often at home or locally), of only plums and yeast. O pălincă bună e cea care armonizează tăria cu aroma fructului. The first step in the production process is the preparation of the fruit mash. Wine The story of the Romanian wine industry is a long and complicated one. One in four Romanians drink alcohol on a typical day, according to a recent GfK study that analyzes why, where, what, how and how often Romanians drink. The középpárlat is the one that gives the body of the distillate. It's a surprise, so can't ask him. While pálinka has PDO on its own, some regions of Hungary are especially suitable for the production of certain fruits, and pálinka of excellent quality has been produced in those regions for centuries. Distillation in a pot still is considered to be the traditional way of distillation (kisüsti pálinka refers to a pálinka distilled in a pot still no bigger than 1000 litres). Barack (pronounced "baratsk") is a type of pálinka made of, Farnadi, Éva (ed. Pălinca românească cucerește Europa! Archived Comments are locked. Similar products exist in the Czech Republic, Poland, and Slovakia known as Pálenka as well as in Romania under the name Pălincă. I'm not sure what drinks are made in Romania, but I'm looking for a bottle of spirit type drink or poss liqueur type - not beer or wine.Something enjoyable and local. In the meantime, various laws were introduced to restrict production, including prohibition during the short-lived Hungarian Soviet Republic in 1919 and the splitting of production 50-50 with the state from 1952 to 1970. How alcohol was made was a mysterious enigma. User account menu. Posted by 3 years ago. Törkölypálinka, a different product in the legal sense, is a similarly protected pomace spirit that is commonly included with pálinka. In Romania, however, making your own alcohol is virtually a national right. The “pălinca” aroma comes from the fruits from which is made and the percentage of alcohol is the result of fruit fermentation. Pálinka can be aged in wooden casks (made of, e.g., mulberry wood) or in tanks made of metal. Pálinkas with PDO include szatmári szilvapálinka (plum pálinka of Szatmár), kecskeméti barackpálinka (apricot pálinka of Kecskemét), szabolcsi almapálinka (apple pálinka of Szabolcs), békési szilvapálinka (plum pálinka of Békés), gönci barackpálinka (apricot pálinka of Gönc), újfehértói meggypálinka (sour cherry pálinka of Újfehértó), göcseji körtepálinka (pear pálinka of Göcsej) and pannonhalmi törkölypálinka (pomace pálinka of Pannonhalma). Pentru prima oară în România se îmbină două culturi: poezia şi pălinca. ): Hagyományok, ízek, régiók, Alföldi Nyomda, 2000 (, This page was last edited on 20 December 2020, at 21:23. Comanda telefonic la: 0735 522 442. The main difference between them is that a ciorba is usually going to have a sour component while a supa doesn’t. “Pălinca” or “ţuica” is a beverage of at least 50% alcohol, obtained through fruit fermentation and double distillation, without additional sugar, synthetic aromas, colorants, alcohol or other ingredients. Pălincă is tyipcally made in Transilvania (Carpathian Valley Region), but is enjoyed across Romania. Private distilleries and factories started to appear towards the end of the eighteenth century, which led to legislation and to the introduction of a pálinka tax. Density of population is calculated as permanently settled population of Romania divided by total area of the country. Records show that Cistercian monks in Heves County were brewing beer and distilling pálinka in 1715. Other fruits that are often used are sour cherries, apples, mulberries, and quince.  Numele în grafia română (pălincă) poate fi folosit în România. If served too cold, the smell and the taste will be difficult to appreciate. Producătorii de pălincă din România se întorc acasă cu marele premiu și zeci de medalii câștigate la Quintessence, cel mai mare concurs de băuturi distilate din regiune.. România demonstrează la început de 2019 că are producători de pălincă ce au depășit dimensiunea tradițională a acestui distilat transilvănean. I'm off for a quick visit to Bucharest soon, and want to bring back a bottle of Romanian alcoholic drink for a Romanian friend in The UK. Alcohol in Romania: Beer, Wines & Spirits Best known internationally for its cheap yet good wine, Romania also offers some decent beer and very strong spirits. Palincă. In order to use these protected names on the label, strict geographical and technical requirements must be met. Tratatul de Aderare a Ungariei la UE (2004) menționează că „rachiul de fructe poate fi denumit Pálinka numai pentru băutura spirtoasă produsă în Ungaria și pentru distilatele de piersici produse numai în următoarele zone ale Austriei: Niederösterreich, Burgenland, Steiermark și Viena”. In Hungarian, the word Tótpálinka (literally 'Slavic pálinka') was used to refer to alcoholic drinks derived from wheat. Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy). To 100 liters of pálinka at least 10 kg of ripe or 5 kg of dried fruit must be added. Modern commercial production occurs in Hungary and parts of Austria. In the second step, the taste of the fruit is extracted from the fermented mash. The last step in the process is aging. A popular saying in Hungary says: what can be used to prepare jam can also be used to produce pálinka. Țuica este o băutură alcoolică tradițională românească obținută prin fermentarea și distilarea prunelor. The word pálinka became widespread in Hungary in the 17th century, but it still referred to distillates made from grain. In Austria, four provinces are allowed to label local apricot spirits as Barack Palinka (transliteration of Hungarian barackpálinka): Burgenland, Lower Austria, Styria, and Vienna. Despite this, the church still oversaw alcohol production. Comenius described the equipment used to make pálinka in Orbis sensualium pictus ("The World in Pictures"), his famous book written for children in the Hungarian town of Sárospatak. De ce este incorect să spui țuică de prune: „E ca și cum ai spune țuică de prune de prune”, Ordin nr. , As a consequence of this regulation, a whole family of popular Hungarian products were rebranded as szeszes ital (spirit drinks). Does Romania has any Special Alcohol that are worth buying? Therefore over time I began to understand how it was done. Érlelt ('aged') is a pálinka aged for at least three months in a wooden cask smaller than 1000 litres, or for at least six months in a wooden cask of 1000 litres or above. Does Romania has any Special Alcohol that are worth buying? The előpárlat is not used, even though much of the taste is contained in this cut. The role of Jewish lenders and businessmen also grew with the production of alcohol, and Saint Michael was designated patron saint of distilling. f) folosirea la fabricarea pălincii a produselor îndulcitoare nu este permisă; h) folosirea la fabricarea pălincii a substanțelor aromatizante, preparatelor aromatizante, coloranților, alcoolului etilic de origine agricolă sau a distilatului de origine agricolă, nu este permisă; j) concentrația alcoolică minimă este de 40% vol. Because the end product was often inferior, it was reserved for personal use and only offered to friends and guests. There are other kinds of brandy which also fall into this category such as Visinata, a sour cherry brandy & Rachiu de pere, a pear brandy. A product not meeting the special requirements of gönci barackpálinka (apricot pálinka of Gönc) for example, cannot be labeled as such, not even if it is otherwise a legitimate apricot pálinka from Gönc. In Hungary, only these local variations are referred to as pálinka with protected designations of origin. Textbooks and publications also began to appear on the subject around this time. 1. Some brands are 20–30% alcohol, but many are closer to 55–60% alcohol … Some fruits, like quince, require an additive to start the fermentation process (e.g., citric acid). Filtrează Tuica from Romania. However, if you are a true Romanian then your family probably makes their own at home. And there are plenty more telling figures. The fruit can be of the same sort used to obtain the distillate or of another sort. The second distillation has the biggest influence on the quality of the pálinka and thus requires special skills. Also the term "palincă" for strong "ţuica" is not agreed by the official n… The first records of the Hungarian spirit date back to the fourteenth century (1332); called Aqua vitae reginae Hungariae, it referred to the aqua vitae of the wife of the King Charles I of Hungary. Law forbade the use of bread-stuffs for distillation, hence the use of fruits. Sprijin pentru producătorii de pălincă din România O propunere care să vină în sprijinul producătorilor de pălincă din România, va fi făcută de ministrul Finanțelor, Eugen Teodorovici, la Bruxelles, cu prilejul ședinței consiliului miniștrilor de finanțe din Europa, care va avea loc în a doua jumătate a lunii mai. 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