Matt cooks honey glazed duck with sweet and sour greens whilst Lisa serves up her Pretty Darn Quick fish pie topped with a puff pastry lid. Jeni Barnett welcomes food fanatic Lotte Duncan into her kitchen. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Giada gathers with girlfriends to focus on wellness and self-care. Jeni Barnett invites Masterchef winner Shelina Permaloo into her kitchen. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Jeni Barnett is joined by BBQ king Christian Stevenson for an American Christmas. They include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Light and fluffy, this cake has rum baked right in. They then use edible stained glass to make cookie versions of traditional Christmas decorations. Dishes include delicious beef fillet with salsa verde, smoky pulled pork and chocolate mint cake. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Easy Chocolate Tart
This simple dessert is so decadent, your family will think you were working on it in the kitchen all day. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. Courtney Quinn and Jason Chatfield pick the winner. Chill for at least 2 … She makes polenta popovers and baked Parmesan turkey and a pumpkin souffle. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. The frozen fresh coconut is sometimes hard to find but we’ve found it at our local Walmart and at Asian specialty stores. Then they redesign and reconstruct Santa's house using only cookies! There's a reason sheet cakes have stood the test of time. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Tia assembles some of her favourite holiday dishes to share with her closest friends. If you're looking for a fabulous, basic yellow birthday cake recipe, look no further. Guy Fieri is on the road looking for unique beef dishes. Ree Drummond doesn't go around naming every chocolate cake recipe "the best ever." It's a technique that results in a soft, springy crumb. He prepares a delicious array of alternative dishes from roast ham to a festive twist on his classic Beef Wellington. Five cookie makers are challenged to create cookies that look like handcrafted gifts. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. Good appetite! Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. It's topped with swirls on swirls of equally aromatic lemon frosting. Wr also have chocolate dessert recipes and traditional cakes with a twist, like a Southern caramel sheet cake that’s perfect for a potluck or family picnic, and a strawberry sheet cake with a top-secret ingredient. Three Day Coconut Cake. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Coconut flakes keep things fun, exciting, and flavorful. On the menu are turkey parmesan panini and double chocolate mint cupcakes. Theo rustles up a delicious fresh pasta ravioli with ricotta and walnuts. She shares her stylish and easy recipes for the best yuletide treats. German Chocolate Cake with Coconut Frosting | Rachael Ray Show Add the soft butter and mix until evenly crumbly, it … Jeni Barnett invites Great British Bake-Off winner John Whaite into her kitchen. Gordon Ramsay shows how to make his favourite winter comfort food. Andy whips up a delicate halibut accompanied by mussels and langoustine. 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